The culinary scene in Hyderabad has just got an upgrade with the city’s first-ever self-cooking station introduced by 63 Degrees, which was recently opened at Gachibowli. This fully-automated WOK machine is poised to turn anyone with basic cooking knowledge into a culinary maestro.
The self-cooking station operates with a touch-responsive screen that displays step-by-step instructions for preparing programmed dishes, focusing primarily on rice and noodle items. Each step has a pre-defined timing displayed as a stopwatch on the screen, ensuring precision in the cooking process.
The station not only produces dishes comparable to restaurant specialities but also allows guests to customise flavours according to their preferences.